NW Native.  Small, open branching evergreen shrub. Evergreen leaves turn red in fall through spring.  Clusters of yellow flowers. Edible blue-black fruits can be eaten, used as wildlife forage, or for medicinal uses. Would like to be protected from the wind.

Sun: Dappled sun to full shade.  

Soil: Well-drained soils.

Water: Oregan grape plants will tolerate dryness and only need watering during extended dry spells.

Zones: 5 to 8.

Height/Spread: Will grow 3 to 6 feet wide and a spread of up to 5 feet.